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Schools

Penn Ave. Fish

Chef/Co-Owner Henry Dewey will demonstrate how to make a simple fish stock. The menu includes:

  • Miso Glazed Black Cod with Roasted Potatoes
  • Dockside Salad with Blackberry Dressing, Goat Cheese and Jalapeño Caviar
  • Roasted Halibut with Apple Cider Butter Sauce and Tomato Confit

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